Black Pepper Chicken Curry or Murgh Kali Mirch Recipe

 

Welcome to the lively universe of Black Pepper Chicken Curry or Murgh Kali Mirch, where each bite you take is a plunge into the rich tapestry of Indian cuisine. It’s not just a meal. It’s an experience, a celebration of tastes that will transform your kitchen into an aromatic paradise. Ready for this cooking adventure? Let’s go inside this peppery delight and boost our inner chefs!

 

 

Kitchen tools you need to make Black Pepper Chicken Curry (Murgh Kali Mirch)

 

 

To prepare a tasty Black Pepper Chicken Curry, also known as Murgh Kali Mirch, you will need:

• Large Mixing Bowl: For marinating chicken with spices and yogurt.
• Knife and Cutting Board: For chopping up chicken, onions, tomatoes and any other ingredients.
• Spice Grinder or Mortar and Pestle: For grinding fresh black pepper and other whole spices.
• Heavy-bottomed pan or Dutch oven: These pans cook curry evenly and prevent it from getting burned.
• Wooden Spoon or Spatula: To stir the curry while it is cooking.
• Garlic Press: If you have one, use it to crush fresh garlic cloves (optional; they can also be finely chopped).
• Measuring Cups and Spoons: To measure out spices, yogurt, etcetera accurately.
• Blender or Food Processor: Puree onions, tomatoes or anything else per recipe requirements.
• Lid for the Pan: This cover pan is ideal for simmering your curry so that its flavors blend together well while at the same time making sure that your chicken gets done properly in it.
• Serving Spoon: Will allow serving once ready.

The availability of these items ensures smooth process of preparing food as well as helping one get a flavorful Murgh Kali Mirch that tastes like authentic in Indian style cuisine.

 

 

Ingredients of Black Pepper Chicken Curry or Murgh Kali Mirch Recipe

 

 

You’ll need for Black Pepper Chicken Curry or Murgh Kali Mirch Recipe.

• 1 kg of chicken, preferably bone-in pieces.
• 2 tablespoons freshly ground black pepper.
• 2 large onions, finely chopped.
• 4 cloves of garlic, minced.
• 1-inch ginger, grated.
• 2 green chilies slit.
• 1 cup yogurt.
• ½ cup fresh cream.
• 1 teaspoon coriander powder.
• 1 teaspoon cumin seeds.
• 1 teaspoon garam masala.
• ½ teaspoon turmeric powder.
• Salt to taste.
• Fresh Coriander Leaves for Garnish .
• 2 tablespoons cooking oil.

 

 

Instructions for Black Pepper Chicken Curry or Murgh Kali Mirch Recipe

 

 

Here are easy step-by-step instructions and details discussed about Black Pepper Chicken Curry or Murgh Kali Mirch Recipe.

 

Step 1: Preparation

Begin your culinary journey by preparing all the ingredients laid out. Clean and cut chicken into medium-sized pieces. Finely chop onions, mince garlic, and grate ginger. This dish shines when using fresh ingredients.

 

Step 2: Marination

Marinate the chicken with yogurt, ginger-garlic paste, a pinch of turmeric, and half of freshly ground black pepper. Let it sit for at least 30 minutes. Chicken gets infused with deep flavors, making it very tender hence leading to delicious curry later on.

 

Step 3: Saute the aromatics

Heat oil in a large Pan. Add cumin seeds and let them splutter then add chopped onions, garlic, and ginger. Saute until the onions turn golden brown and their aroma fills your kitchen with hunger.

 

Step 4: Add the chicken

Drop in marinated chicken into the pan.Cook over medium heat until its lightly browned from all sides.This way flavors are sealed inside giving every bite tasty tangs to enjoy.

 

Step 5: Spice it up

Some of the remaining black pepper, coriander powder and green chilies should be added. Stir as much as possible in order to ensure that chicken is fully coated with spices. The strong taste of the black pepper will now start to penetrate through the chicken making it emit a mouthwatering aroma.

 

Step 6: Simmer

Put some water in and close the pan then let it simmer over low heat until chicken becomes tender and well cooked through. Flavours develop when food is cooked slowly together thereby producing rich and harmonizing curry.

 

Step 7: Creamy Finish

Now add garam masala and fresh cream into this mixture after cooking for another five minutes to combine flavors. Cream blends smoothly in giving curry its luxurious finish.

 

Step 8: Garnish

Finally, before serving garnish them with freshly chopped coriander leaves which adds color as well as freshness hence making it visually appealing and delicious.

 

 

Variations of Black  Murgh Kali Mirch or Pepper Chicken Curry Recipe

 

 

Although the traditional recipe still holds true, there are a number of twists you might like to try out on your own version so that it can become your special dish too.

 

South Indian Twist:

To bring out Southern flavor profile include some curry leaves while sprinkling a little coconut milk. It has a creamy texture from coconut milk that balances well with hotness from black pepper.

 

Spicy Version:

Increase the amount of green chilies and black pepper for those who prefer their food spicier than usual. You could also add pinch of red chili powder making it more hot. This version is sure to satisfy spice enthusiasts looking for a fiery kick.

 

Vegetarian Option:

For paneer substitute tofu or even tofu should replace chicken for an excellent vegetarian dish experience. Paneer’s softness contrasts well with Tofu’s ability to absorb flavours hence both are great alternatives to meat. These dishes can be prepared by marinating them lightly just like our chicken resulting into something deliciously satisfying.

 

Herb-Infused:

Some fresh herbs, for instance, mint or basil can be introduced to the curry at the very last moment. These are not traditional flavors that make it a little different. Mint renders it cool in taste while basil adds some sweetness to the dish.

 

Nutty Flavor:

Throw in a handful of crushed cashews or almonds into your curry. This helps improve the richness and at the same time will provide a subtle nutty taste that goes well with peppery hotness of black pepper. Roast them before adding for an extra flavor depth.

 

Lemon Zest:

Towards the end of cooking, add one teaspoonful of lemon zest in your curry. The lemon zest brings out nice citrus tanginess that is opposite to its deep peppery flavor thus refreshing it.

To achieve this effect, use smoked paprika or smoked black pepper as it gives a smoky quality to it. This variation makes it more appealing and delicious by adding another layer of flavour to it.

 

 

Serving Suggestions of Black Pepper Chicken Curry or Murgh Kali Mirch Recipe

 

 

You can serve Black Pepper Chicken Curry or Murgh Kali Mirch dish with a variety of side dishes, but here are some suggestions:

 

Steamed basmati rice

The ever-classic paring, steamed basmati rice, goes very well with this sauce, which is rich and full-flavored. Its fluffy texture complements creamy curry, giving every mouthful an enjoyable feel.

 

Naan Bread

Naan bread is a soft and warm bread that is perfect for scooping up this curry. Slightly burnt sides of naan give them extra flavor, making them a great accompaniment for spiced, creamy chicken.

 

Cucumber Raita

Serve cucumber raita to counterbalance the heat of the curry. A cool, smooth yogurt, fresh mint, and cumin-dusted cucumber perfectly contrast with the spice in this dish.

 

Pickled Onions

Pickled onions will give your meals a tangy kick. Moreover, the sharp sourness of pickles cuts through the richness of curry and leaves a vibrant note on your tongue.

 

Vegetable Pulao

For a more substantial dish, serve the curry with vegetable pulao. This light and spiced rice with mixed vegetables also has flavor and nutrition, making it an excellent complement to curry.

 

Lemon Rice

Another option is lemon rice, which has tangy flavors and an aromatic taste. Pepper chicken curry’s tartness goes well with lemony rice, creating a balanced meal.

 

Papadums

And then there are crispy papadums, which add a crunch to your meal. You can use these thin wafers as an accompaniment or even to scoop some of the curry, thereby adding texture to every bite.

 

Fresh Salad

A crisp, refreshing side dish, such as a simple fresh salad consisting of lettuce, tomatoes, and lightly dressed vinaigrette, can go a long way toward cleansing the palate between bites when eaten alongside rich, spicy curries. Each mouthful of these fresh ingredients resets the palate.

 

 

Nutritional Information Black Pepper Chicken Curry or Murgh Kali Mirch Recipe

 

 

The black pepper chicken curry not only gives your taste buds that special treat but also provides significant nutritional benefits. Below is a brief summary:

 

• Calories: approximately 300–350 per serving.
• Protein: Chicken is its main ingredient, making it highly proteinous.
• Fats: Yogurt and cream-based fat sources contain moderate fat levels.
• Carbohydrates: Its low carbohydrate content makes it ideal for people on low-carb diets.
• Vitamins and Minerals: It is highly rich in vitamins B6, C, calcium, and iron.

 

 

 

Health Benefits of Black Pepper Chicken Curry or Murgh Kali Mirch Recipe

 

 

Black Pepper Chicken Curry: A Health Powerhouse That’s More Than Just a Mouth-Watering Dish. Here’s why:

 

Rich in antioxidants

Black pepper contains antioxidants that help the body fight free radicals. Free radicals are unstable molecules that can damage cells, causing chronic disease or aging. Antioxidants safeguard the body against such harmful molecules, thereby promoting general health and lifelong longevity.

 

Aids Digestion

To enhance digestion, you may consider using black pepper, as it stimulates the production of digestive enzymes. It helps to increase the secretion of hydrochloric acid in the stomach, allowing proteins and other food substances to breakdown easily. This makes this dish not only tasty but also good for your digestion.

 

Anti-inflammatory Properties

In fact, conditions like heart disease, diabetes, and arthritis are all results of chronic inflammation. Black pepper has piperine, which is known for its anti-inflammatory properties. Regular use of these spices can reduce inflammation and improve overall wellbeing.

 

Boosts Immunity

This curry contains several spices that boost immunity, such as turmeric, cumin, and black pepper. Turmeric has an active ingredient called curcumin, which has strong anti-inflammatory and antioxidant effects. Hence, these three spices will fortify your immune system when consumed together.

 

Improves nutrient absorption

Piperine, found in black pepper, promotes better uptake of nutrients from other foods into your system. This ensures greater availability of vitamins and minerals, leading to their best utilization by our bodies. Thus, Murgh Kali Mirch is an extremely nutritious meal.

 

 

Notes about Black Pepper Chicken Curry or Murgh Kali Mirch Recipe

 

This topics explains notes about making perfect black pepper chicken curry.

• Use Fresh Ingredients: Using freshly ground spices and fresh cream will remarkably change the taste.
• Adjust Spice Levels: You can choose to increase or reduce the quantity of black pepper and chilies according to your preferred tastes.
• Marination Time: If you marinate chicken for a longer time, it becomes more delicious.

 

 

Frequently Asked Questions of Black Pepper Chicken Curry or Murgh Kali Mirch Recipe

 

 

Q1. What is Black Pepper Chicken Curry, or Murgh Kali Mirch?

Ans. Black Pepper Chicken Curry, or Murgh Kali Mirch, is made from chicken cooked in a spicy and creamy gravy that gets its predominant flavor from black pepper. Chicken, onions, tomatoes, green chilies, garlic, ginger, yogurt, cream, and a mix of spices like black pepper, cumin seeds, coriander powder, turmeric powder, and garam masala are the basic ingredients of this curry. Chicken is first marinated in yogurt and black pepper and later cooked with fried onions, tomatoes, and spices till it is done.

 

Q2. Is it possible to use chicken without bone in this preparation?

Ans. Yes, you can utilize boneless chicken if that is your preference. Nevertheless, including bone-in chicken improves the taste of this dish.

 

Q3. How long does chicken take to cook?

Ans. The cooking time will vary depending on the size of the pieces and the level of heat used. In general, chicken needs about 20–25 minutes to fully cook.

 

Q4. Can I make this curry in advance?

Ans. Absolutely! You can make it ahead of time and reheat it just before serving. Actually, the flavors tend to get better after sitting for a few hours or overnight.

 

Q5. Can I freeze leftovers?

Ans. Yes, you can store the remaining curry in a tight container for a maximum of three months. Thaw it in the fridge overnight, then reheat it either on a gas or electric cooker or in the microwave.

 

 

Conclusion

Black Pepper Chicken Curry or Murgh Kali Mirch Recipe is an ageless recipe demonstrating the strong tastes of crushed black pepper and tender chicken combined together by rich creamy gravy. This is a simple yet flavorful recipe, ideal for first-timers in the kitchen, but also preferred by experienced cooks. Try it at home today for that wonderful Indian experience!

So, I hope now you all understand how to make Black Pepper Chicken Curry or Murgh Kali Mirch Recipe, and I have explained everything to you in details. If you want more recipe information, then you can also read our other recipe article and tell me by commenting below.