Coconut water pudding recipe

Coconut water pudding recipe is a delicious and healthy dessert that is popular during the summer season or anytime, especially during Iftar. It is very easy to make and helps to keep the body cool. Below is the recipe for making coconut pudding:

Ingredients for making coconut water pudding recipe:

• Pan 2 pieces
• Coconut water: 2 cups.
• Sugar: 1.5 tablespoons.
• 2 cups powdered milk.
• Agar-agar powder: 2 teaspoons.

Method for making coconut water pudding:

• Strain the coconut water well so that the fibers separate.
• Put the coconut water in a pan, then mix the required amount of sugar and agar-agar powder together.
• Don’t forget to mix the agar-agar powder and coconut water while it is cold. Because if the water is hot, the agar-agar powder will not mix at all. Agar-agar powder is used to thicken any liquid.
• Instead of agar-agar powder, you can use any jelly cream.
• Stir the mixture on the stove for about 1 minute. When it boils, remove it.
• Let the pudding cool in the refrigerator.
• In another separate container, mix 2 cups of powdered milk, 2 tablespoons, or an equivalent amount of sugar with the milk. 1 tablespoon of agar-agar powder. If possible, you can add cardamom powder for taste. Mix everything well with a spoon.
• Cut the cooled jelly from the previous container into small pieces with a knife.
• The jelly should be taken in the same container in which the pudding is to be set.
• The jelly should be spread around well.
• Then, pour the milk mixture that was boiled into the jelly. Add it while the milk is hot.
• Wait for 30 minutes and keep it in its normal state. If you want to cool it further, then put it in the refrigerator for 15 minutes.
• Now, ready is the coconut pudding recipe.

Serving process of  coconut water pudding

• Before serving, cut the frozen pudding into pieces with a knife. Then serve.
  Serve during the summer, at iftar, or anytime.

Coconut pudding is healthy and easily digestible, suitable for people of all ages. It can be a great choice for Iftar, especially during the month of Ramadan.

How long does coconut water pudding keep?

Coconut pudding, especially if it is made without agar-agar, usually keeps for 3 to 5 days in the refrigerator. However, it should be stored properly. The pudding will retain its flavor and quality if stored in an airtight container and refrigerated.

If the pudding is left out, it will not keep for more than 2 hours, as the temperature can cause bacteria to grow. Therefore, try to refrigerate the pudding as soon as possible after making it.