Kebab Pilaf with Spiced Carrots Ramadan recipe

Kebab Pilaf with Spiced Carrots is actually a very good recipe for the month of Ramadan. These recipes are actually a delicious and nutritious vegetarian dish of Kebab Pilaf with Spiced Carrots. We will discuss how to make it with a mixture of aromatic spices, vegetables, and rice. This recipe can be eaten both during Sehri and Iftar during the month of Ramadan.

The ingredients for Kebab Pilaf with Spiced Carrots recipe are given below.

• Take 2 tablespoons of oil as required.
• Finely chopped onion in a medium size.
• Take two medium carrots and finely chop them.
• 2 cloves of garlic, finely chopped.
• Take 2 tablespoons of turmeric, 1 teaspoon of ground cumin, and 1 cinnamon stick.
• 50 grams of raisins and 350 grams of rice.
• 100 grams of spinach, or you can take any other flavor of spinach.
• Take 3 tablespoons of roasted, chopped almonds.
• Coriander leaves as required.
• I especially add the vegan kebab protein.

How to make Kebab Pilafs is given below.

• Fry the vegetables: Heat the oil in a frying pan over medium heat, not too high. Add the chopped onions and cook until soft and translucent, about 10 minutes. Then, add the carrots, garlic, and spices (turmeric, cumin, and cinnamon stick), stirring until everything is well coated and the spices start to sizzle.
• Add the kebab protein: Add the vegan kebab protein to the pan, breaking it up very gently. Cook for about 3-4 minutes, until the edges are crisp, about a minute longer.
• Cook the rice: Add the raisins to the rice and stir well with a spoon, making sure everything is evenly distributed. Crumble the vegetable stock cubes into the pan and add enough boiling water to cover the rice by about 1 cm. then we will do Bring to a boil, then cover and reduce the heat. Cook for 10-12 minutes or until the rice is tender and the stock has been absorbed.
• Serve: Once the rice is cooked, stir well with the baby spinach. Cover for a minute to soften the spinach, then sprinkle with fresh coriander and toasted almonds before serving.

This dish serves 4-6 people and is not only delicious but also packed with nutrients, making it a perfect meal for any occasion, especially during the month of Ramadan.

Can I use chicken instead of vegan kebab protein?

Yes, you can use chicken instead of vegan kebab protein in the Kebab Pilaf with Spiced Carrots recipe, and it will be a very nutritious dish for vegetarians.