Easy Lemon Butter Garlic Shrimp with Pasta Recipe in 20 minutes

Easy Lemon Butter Garlic Shrimp with Pasta Recipe in 20 minutes

Hey, friends_Do you  Like shrimp kinds of butter pasta? This easy lemon butter garlic shrimp with pasta recipe is the best if you are looking for a quick, yummy food to fill your taste buds. It takes just 20 minutes of easy lemon butter garlic shrimp with pasta and makes an ideal recipe for a simple weekday supper or special event. All the ingredients needed and how to make this yummiest dish are discussed below.



Kitchen Tools and Equipment Required for Lemon Butter Garlic Shrimp with Pasta Recipe


First of all, to prepare lemon butter garlic shrimp with pasta, you’ll require some basic kitchen tools and equipment.

  • A big pot for cooking pasta
  • A pan for sautéing shrimp and making the sauce
  • A  zester for lemon zest
  • A colander for draining pasta
  • A wooden spoon(is best) or spatula for stirring 

So to make this easy lemon butter garlic shrimp with pasta, you’ll require the following ingredients.



Ingredients Of Lemon Butter Garlic Shrimp Pasta


  • 200g pasta (like spaghetti or other shapes)
  • 250g large shrimp, peeled and washed well
  • 3 tablespoons butter(unsalted or salted)
  • 2 tablespoons olive oil
  •  4 cloves, 4 garlic, minced  
  • 1 lemon of juice
  • 1 lemon of Zest 
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste or need
  • Red pepper flakes(optional)for a touch of heat
  • For garnish grated Parmesan cheese



Instructions Step by Step of Shrimp Recipe


Follow these simple step-by-step to make your lemon butter garlic shrimp with pasta.

Cook the pasta: First Start by boiling a large pot of salted water. Then add the pasta and cook according to package instructions until al dente. Drain and set aside.

Make the shrimp: In a large saucepan melt the butter with the olive oil over medium flame. Add the garlic and sauté for 1-3 minutes, until aromatic.

Add the shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side or until pink and mix well.

Add lemon and Herbs: Squeeze the lemon juice over the shrimp and sprinkle in the lemon zest, parsley, salt, and pepper. If you want a little spice, add some red pepper flakes. Stir well to combine. 

Mix with pasta: Add the cooked pasta to the pan and toss to coat with the shrimp and sauce. Cook for another 3 minutes, and let the flavors combine.

Serve and garnish: Serve the pasta on plates, and top with grated Parmesan cheese. Enjoy a Yummy dish.



Variations Of Lemon Butter Garlic Shrimp With Pasta 


What do you want to mix things up with? So Here are some variations I consider for you.

Vegetable additions- Add spinach, cherry tomatoes, or bell peppers to the pan when cooking the garlic for extra color and nutrients, and it looks delicious.

Herb Replacement- Instead of parsley, try using basil, cilantro, or chives.

Pasta Alternatives- You can use whole wheat pasta, gluten-free pasta, or even zucchini noodles for a lower-carb option too.

Protein changes- Exchange shrimp for chicken, scallops, or tofu for a different pull on this dish.

Season well- Shrimp can be boring if not properly seasoned. Use salt, pepper, and other spices to enhance the flavor and make a more tasty dish.



lemon butter garlic shrimp with pasta recipe Serving Suggestions-


The Lemon Butter Garlic shrimp with pasta recipe is multifaceted and pairs well with many sides.

Garlic bread: For those people who can’t take as much garlic.

Roasted vegetables: Asparagus, cauliflower, or broccoli are great options.

A light salad: A simple green salad with a light vinaigrette is good.

Making It Creamy: To make the dish creamy, add a splash of heavy cream or half-and-half. This makes a rich, soft sauce that pairs lovely with the shrimp.



Nutritional Information For lemon butter garlic shrimp with pasta recipe


This delicious lemon butter garlic shrimp with pasta recipe provides a balanced food with protein, carbohydrates, and fats too. Here’s a rough nutritional cooking out per serving.

Calories: 450 grams

Protein: 25 grams

Carbohydrates: 50 grams

Fat: 20 grams

Fiber: 03 grams

Sodium: 600 milligrams

These worth can vary based on the type of pasta used and any additional ingredients or variations.


Health Advantages Of Lemon Butter Garlic Shrimp With Pasta


This lemon butter garlic shrimp with pasta recipe has several health advantages.

Lemon- Lemons are packed with vitamin C, an antioxidant that Is great for boosting the immune system.

Butter- Butter is high in saturated fat, which when consumed in excess, can contribute to heart disease.

Garlic- Garlic mostly used in medicine is good for health. It helps to control lower blood pressure and cholesterol levels.

Shrimp- Shrimps are a great source of lean protein, which is essential for muscle growth and repair. Shrimp is also low in calories and fats.



Frequently Asked Questions About Lemon Butter Garlic Shrimp with Pasta Recipe


There are some often people-asked questions about this  easy lemon butter garlic shrimp with pasta recipe

Q1. What type of pasta works best? 

A1. Spaghetti or linguine are traditional pasta, but you can use any pasta I prefer, such as fettuccine or penne.

Q2.How can I use frozen shrimp for this recipe? 

A2. Absolutely! just make sure they are fully thawed and tap dry before cooking. 

Q3. Can I prepare this dish without lemon?

A3. Of course, but the lemon adds a bright flavor that addition the shrimp. You can replacement with lime or white vinegar for a different twist and taste

Q4. How can I make the dish more spicier? 

A4. Add more red pepper flakes and black pepper or a dash of hot sauce to boot it.

Q5. Can I make this dish fully vegetarian? 

A5. Yes, replace the shrimp with tofu or additional vegetables like mushrooms or zucchini, etc.

Q6. Can we have a good wine pairing with this dish?

A6. Yeah,  you can A crisp white wine like Sauvignon or Pinot Grigio pairs nicely with lemon butter garlic shrimp with pasta.


Notes about Lemon Butter Garlic Shrimp Pasta Recipe


Here are some tips for you and notes to keep in mind while making this dish.

Cook Pasta: Be sure to cook the pasta al dente, as it will continue to cook a little when combined well with the shrimp and sauce.

Storage and Reheating: Always store in an airtight container in the fridge for up to 2-3 days. You reheat gently in a pan or microwave.

Shrimp Cooking Time: Be careful about the cooking time Don’t overcook the shrimp; they should be pink and cuddly, not rubbery.


This delicious recipe for lemon butter garlic shrimp with pasta is simple to make, a crowd-pleaser, and easy to prepare. The recipe is quickly customized according to your tastes, and the flavor combination is perfect both for special occasions and weeknight meals. Try it out and you’ll have a delightful meal in 20 minutes.

So, I hope now you all understand how to make lemon butter garlic shrimp with pasta recipe, and I have explained everything to you in detail. If you want more recipe information, then you can also read our other recipe article and tell me by commenting below.

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