Quick Pickled Celery Recipe Just In 10 Minutes
Prepping this quick pickled celery recipe is simple, and it brings a tangy crunch to your chopped salads or makes the perfect wingman for those chicken wings. Make it your own with added herbs and spices or simply keep this simple to enjoy a mouthful of flavor alongside any meat you smoke or grill.
I implore you, to take 10 minutes and do this super quick pickled recipe. Grab those celery stalks you have wilting in your fridge, heat up the brine, and get ready for a kick of flavor.
Perhaps you are not the biggest fan of celery sticks but find a spot for this recipe. Dice the pickled celery and add it to pasta salads, deviled eggs, or even chicken salad.
Yummy, Do You Love pickled recipes? We do too. Quick Pickled Red Onions, Pickled Jalapenos, Yellow Mustard Seed, or the Crunchiest Curtido Cabbage Slaw. Let us the Quick Pickled Celery Recipe Just In 10 Minutes Step-by-Step.
Important Equipment Of Pickled Celery Recipe
| Jars and Lids | measuring cups |
| Sharp Knife and Cutting board | spoons |
Ingredients pickled celery for 15 pieces
| Stalks of celery- 05 pcs | Jalapeno, sliced lengthwise- 1/2 |
| Water- 1.2 Cup | Distilled vinegar- 1/2 Cup |
| Rice vinegar- 1/2 Cup | Kosher salt- Tbs |
| Sugar- 1 Tbs | Sprigs of dill- 05 |
| Mustard seeds- 1 Tbs | Black peppercorns – 1 Tbs |
| Lemon zest | Red pepper flakes (Optional) |
Choosing Celery for Pickling
Pickling must be done with top-notch produce as you cannot hide anything amidst this process. The flavor and texture will be better with fresh celery.
The truth is that you can find celery in the supermarket in many forms how do you choose?
➡ Celery whole bunch- Look for bright green leaves They should still have some color — not dark or wilting into black at the top. Feel the ends to determine if they are firm or soft.
➡ Celery hearts- These are often found in bags and refer to celery that has been trimmed beforehand. Color and Firmness — The color should match what you would expect given the species. Celery hearts are packaged which makes them a bit more fragile.
➡ Celery stalks- Stores sell these in bags and loose. They are normally a bit dry being separated from the bunch and having had any trimming. The ends should feel damp, not dried out and limp.
Clean Celery Before Pickling
➡ Don’t forget to wash your celery before use. The celery is quick and easily pickled so that potentially muddy dirtiness does not end up in your jar.
➡ Wash each stalk with cold water, and rub the dust to get out any dirt taste. Submerge the celery into a solution of water and 1 to 2 tablespoons of white vinegar; this helps kill any little bugs.
➡ Although we dry the celery a little and remove it to cut them.
Essential Ingredients
Only a mere few ingredients are needed to make this simple pickle recipe:
➡ Celery stalks: Pick brightly colored, but not too long; firm pieces without blemish work best for pickling.
➡ Jalapeno: depending on how spicy you want it to be (optional) We usually use just half a pepper for this recipe.
➡ White vinegar: Adds a clean, tangy acidity to the brine.
➡ Rice vinegar: it gives a sweet quality to the brine. An unseasoned rice vinegar will give the cleanest flavor.
➡ Sugar: for a little sweetness to balance out the tang of that vinegar. Pick brown or white sugar according to your preference.
➡ Salt: Gives the pickled celery its shelf-stable quality and flavor. Do not use table salt.
➡ Black mustard seed: A bit of heat and depth to the pickled celery, providing a different dimension.
➡ Fresh Dill (herb) Pickles: Dehydrate a few sprigs and make yourself some of those fresh-flavored pickle brine we all love.
➡ Black Peppercorns: A couple will give the celery an earthy bite.
Variations and Substitutions
While most of the ingredients above are strongly suggested as they provide a lot more depth, you can for sure leave out the jalapeno to tone down this pickled celery recipe.
➡ Red pepper flakes, in case you do not have a jalapeno on hand. Adds a nice layer of heat.
➡ Garlic, Throw in a couple of cloves to give your sauce flavor and depth.
➡ Bay leaves, give it an earthy spiciness, and if you don’t have or like fresh dill it is the perfect substitute.
➡ Thyme, if you can try to use a combo of thyme with dill, the taste is lively and savory.
➡ Shallots, slice a small one in half, and toss it in. This may alter the color of your brine some, but will not only be full-flavored that way as it steams or is smoked.
➡ Celery seeds, you will enhance the already present flavors with just a teaspoon of celery seed dried.
Quick Pickled Celery Recipe
This is a very easy process, you have to go through only a few steps. Begin with a few fresh stalks of celery, optional to use them whole as seen above or diced.
➡ Trim and wash the celery stalks. Celery in a glass mason jar to measure the length needed. Measure 2-3 pieces of celery stalks to the same length.
➡ Place celery and spices in a jar. Line the bottom with your spices and herbs, and arrange celery stalks. If using, add in the slice of jalapeno.
➡ Heat the brine on the stove. In a small saucepan, bring the water to just below boiling point and add in the vinegar, salt & sugar. Mix well, and get off the flame.
➡ Carefully pour the hot liquid over your celery. The boiling water will raise the temp inside both jars and help permeate the brine into all of that celery. Use a weight to make sure the celery stays completely submerged beneath the liquid.
➡ Cool this down and store it in the fridge. Leave the jar and let the mixture cool down to room temperature for a little while. As soon as it does, add a cover to the mason jar and refrigerate overnight for the best results.
Quick pickled celery will be good for up to a month but the flavor and texture of it is best top echelon two weeks in. The celery can also work here, and the longer it sits in the fridge, of course, you will have a softer celery.
What to Serve Pickled Celery with?
All that remains to be done is figure out all of the savory things you can do with this wonder.
➡ Serve: Grilled meats with smoky, savory flavors benefit from a tangy bite of something pickled. Perfect for Grilled Chicken Wings, Brisket Burnt Ends, or with Smoked Jalapeno Poppers.
➡ 1 Tuna or egg salad: Chop the quick pickled celery and mix it into cold sandwich salads.
➡ Pulled Chicken Salad: Really good chicken salad, especially if you’re working with some smoked pulled chicken. Give those a shot in the smoked Chicken Pecan Salad for an extra flavor explosion.
➡ Stir-Fried: If stir fries are the kings of bright and bold flavors, pickled celery here will elevate those to another tier. Amazing how much of a difference that crunchy, tangy bite makes.
➡ Bloody Mary drinks: Mix it into a glass of the classic drink. Make sure you have bacon!
➡ Charcuterie Boards: Who does not love cheese, meat, and all the things board? Relish some quick giardiniera from Colombia, plus a bump of pickled mustard seeds.
➡ Pasta salads: Now for a little pasta salad bullet point, you know how it is difficult sometimes to create amazing vegetable options that can be cut and made into something cohesive, diced pickled celery.
Storage Tips Pickled Celery
I recommend not to use Freezing, because, it can negatively affect the texture and make the celery mushy upon thawing. You can store celery just in the jars to cool to room temperature for up to 6 months. 😀 🙂
Nutrition Information for per 1 Cup or 250 grams pickled celery recipe
| Calories- 30 Kcal | Protein- 1g |
| Fat- 0 | Vitamin- A- 5%, C- 7%, K- 30% |
| Cholesterol- 0mg | Folate- 5%, Iron- 2% |
| Sodium- 700 to 900 mg | Potassium- 260mg |
| Carbohydrates- 5g | Calcium- 3% and Magnesium- 3% |
Health Benefits Pickled Celery Recipe :
Pickled celery is an impressive health benefit recipe. Celery is naturally high in various types of Nutrition like Calories, Carbohydrates, Protein, Vitamins A, C, and K, Iron, Potassium, Calcium, Magnesium, and more. It helps digestion, boosts the immune system, and supports overall gut health. Excellent choice for weight management. Promoting regular bowel movements. Bone health and blood clotting. Protect cells from oxidative stress. Heart health by helping to regulate blood pressure and maintain electrolyte balance.
➡ So just make a Yummy Pickled celery recipe just in 10 minutes and enjoy your Quick and Easy Recipe Menu in your happy healthy life. 🙂 😎 🙂 😉
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