Potato Filling Rice Recipe Just In 15 Minutes
Potato Filling Rice Recipe is a very easy and delicious recipe. The first time I got a taste of it, I went to a traditional program. They organize food recipes such as beef, vegetables, and more. One of them was the recipe for potato filling.
Potato filling is found in many countries, such as Bangladesh, India, and Pakistan, from Western Eastern European pierogi fillings, even as a traditional American Thanksgiving side dish.
How easy it is to make this delicious recipe with or without mustard oil. All ages can enjoy the potato filling with rice recipe, How to make easy potato filling and rice, I am Ann, and I will present the details in this blog.
Collect kitchen tools and types of equipment for Potato Filling Rice Recipe
| Large pot- 1 pcs | Rice Cooker 500 ml- 1 pcs |
| Clean strainer- 1pcs | Knief and cutting board- 1 pcs |
| Frying pan- 1 pcs | Measuring cup- medium size |
| Spoon- medium size | Fine mesh sieve- 1 pcs |
Ingredients Required for the Potato Filling
| ➡ Peeled and diced medium fresh clean potato- 4 pieces | ➡ Roasted dry chilies small size- 3 pieces |
| ➡ Finely chopped medium onion- 1 pcs | ➡ Coriander leaves- as necessary |
| ➡ Garlic small size- 1 pcs | ➡ Mustard Oil or olive oil for taste- 1 teaspoon |
| ➡ Cumin powder- 1/2 teaspoon | ➡ Green chili small size- as necessary |
| ➡ Salt- as necessary | ➡ Clean water, 1/4 cup |
Ingredients Required for the Rice
| ➡ Rice of any type or long grain- 250 grams | ➡ Boile water- 2 cups |
| ➡ Bay leaf small (as necessary)- 1 pcs |
Prepare Time:
➡ Only 15 Minutes.
Instruction on preparing the Potato Filling
➡ Cut potatoes on a cutting board with a knife.
➡ Boli the freshly sliced potato at 100 degrees Celsius of water until tender just 10 to 15 minutes.
➡ In a frying pan, heat Mustard Oil or olive oil on medium heat.
➡ Fry in the frying pan garlic and onion until soft and translucent.
➡ Stir in pan until green chili or Roasted dry chilies, salt, and cumin powder, and the spices are fragrant.
➡ Add ready boiled potato, in green chili or Roasted dry chilies, salt, and cumin powder in the pan and stir. If the mixture is dry add a little warm water.
➡ When ready that’s mixture, put it in a safe place.
Instruction on preparing the Rice
➡ Add clean temperature water to a large bowl, and rinse the rice until the dust is removed. You can do it by hand, sieve, or Clean strainer.
➡ Add water- 2 cups and Rice of any type or long grain- 250 grams in a large pot or Rice Cooker 500 ml.
➡ For taste, you can add Coriander leaves to rice.
➡ Cover the pot or Rice Cooker, reduce the heat, and boil for 15 to 20 minutes until rice is cooked and water is absorbed.
➡ When the rice is cooked, stir the rice with a spoon to see if the rice is breezy.
➡ When the rice is cooked, cover it.
Serve Potato Filling Rice Recipe
➡ potato filling and rice are both now ready. Serve the rice as the base of the dish and top with a generous portion of the potato filling. For an extra touch, garnish the dish with coriander leaves.
💡 Tips for Potato Filling Rice Recipe
💡 Be careful not to overcook the potatoes.
💡 Be careful not browning the garlic, because bitter if overcooked.
💡 Like filling spicy, add a pinch of cayenne pepper or chili flakes.
💡 The mixture seems too dry, add a splash of water or broth to loosen it up.
The Nutritional Value of Combined Potato Filling Rice Recipe
| ➡ Calories- 390 to 420 Kcal | ➡ Fiber- 6 to 8 g |
| ➡ Carbohydrates- 90 to 95 g | ➡ Sodium- 340 to 450 mg |
| ➡ Protein- 8 to 10 g | ➡ Potassium- 650 to 800 mg |
| ➡ Fat- 8 to 10 g | ➡ Vitamin C- 30 DV and Iron- 10 to 15 DV |
Health Benefits of Potato Filling with Rice
💡 Excellent Source of Energy.
💡 lowering cholesterol levels.
💡 Good for heart health.
💡 Supports Muscle Function.
So, Enjoy a yummy quick, and easy homemade potato filling recipe just in 15 minutes.
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