Sabudana sherbat drink

Sabudana Sherbat drink is a very beneficial, popular, and nutritious drink that is especially prepared during fasting or in the summer to relieve fatigue and keep the body fresh. You can make this sabudana sherbat recipe in just an hour. How do we make an easy Sabudana Sherbat recipe? Below are the ingredients and method for making sabudana sherbet:

Ingredients for making Sabudana sherbat drink:

1. Sabudana: 1/2 a cup.
2. Liquid milk: 1 liter or 4 glasses.
3. Sugar: As much sweetness as you like.
4. Jello (any flavor): 1/2 a cup.
5. Dates (sliced): 1/2 a cup or as much.
6. Pistachios and almonds: 20 grams and 100 grams.
7. Ripe bananas (sliced): 2 or as much.
8. Ruh Afza: 1/4 cup.

Sabudana sherbet drink method:

Step 1: Preparation of sabudana

First, you need to prepare sabudana. For this, wash the sabudana well, soak it for 10 minutes, and keep it in a separate container. Then, boil it on low heat in the stove with half a kilogram of water. When the sabudana becomes transparent, remove it from the stove and rewash it with clean, cold water, and drain the water with a strainer.

Step 2: Milk preparation

Put 1 liter or 4 glasses of liquid milk in a clean pan and keep stirring on low heat on the stove so that the milk thickens. When the milk boils or thickens, add as much sugar as you like. When the milk thickens and reduces to a quarter cup, remove the pan from the milk and cool the milk.

Step 3: Jello preparation

Finally, we will pour the Jell-O through a sieve into a parallel container and refrigerate it or leave it outside to cool. When the Jell-O has hardened, cut it into cubes or squares.

Step 4: Mix and Serve

Mix all the ingredients together gently in a clean jug or bowl, refrigerate it, cool it well, pour it into a glass, and serve it for Iftar. Sabudana sorbet is healthy and nutritious, which will help energize a tired body during fasting or in the heat.

What are the side effects of Sabudana?

High glycemic index, weight gain, digestive problems, and allergies may occur. You should be aware of these side effects before consuming sabudana, and if any problems arise, you should consult a doctor.